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Gluten Free Banancakes

Prep Time:

5 Minutes

Cook Time:

5 Minutes

Serves:

2 Servings

Level:

Beginner

About the Recipe

Hello Wonderful Friends!
I woke up this fine Sunday morning cozied up in bed with the sound of rain tapping on my window. One thing that always comes into my mind on a rainy day is Jack Johnson's Banana Pancake song. This typically is always followed by a sudden urge to eat banana pancakes with peanut butter. Here's my simple recipes.

Ingredients

  • 2 Bananas

  • 1 1/2 Cup Oatmeal flakes

  • 1/2 Cup of Milk

  • 2 Egg

  • 1 Tsp Vanilla

  • 1 Tsp Cinnamon

  • Pinch of Salt

  • Coconut Oil


Topping Suggestions:


  • Peanut butter & honey

  • Fresh sliced bananas

  • Fresh fruit

  • Maple syrup


Preparation

Step 1


Place all your ingredients in a high speed blender. Blend until smooth, adding any additional milk if needed.



Step 2


Heat a pan on medium heat and coat with a thin layer of coconut oil. Pour your pancake batter into the pan and cook for 2-3 minutes on each side. Shape your pancakes to your desired size. Repeat until you've used up all your batter.


Step 3


Top with maple syrup, fresh fruit or my favourite, peanut butter and honey.

Comments

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Health Starts Now

Eat Well - Live Well - Be Mindful

Renelle B - Healthy Eating & Home Cooking, Lifestyle, Yoga & Mindfulness

Contact: 
renellebwellness@gmail.com

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