Italian Pasta Making Intensive

I will teach you everything I know about making delicious homemade pasta. Bonus- you don't need any fancy equipment for this class. Together we will learn how to make a variety of different pasta doughs, noodles, fillings and pasta sauces. You'll also learn how to preserve your fresh pasta for longer storage. This class is perfect for beginner cooks who want to learn how to integrate more home cooked meals that are both delicious and packed with nutrition. When we learn to love cooking more from scratch we encourage a beautiful culture in our homes around health and wellness.As a result from cooking at home we also remove added toxic preservatives from our diets that are otherwise too commonly found  in store-bought foods. These recipes are easy, enjoyable and exciting! Join this class if you would like to learn how to cook these delicious Italian pastas and skill up in your kitchen!

Agenda: 

• Basic Pasta Dough Recipe
• Basic Pasta Shapes
• Pasta Fillings 
• Sauces

Menu:

• Spaghetti & White Wine Lemon Sauce
• Gnocchi with Pesto Alla Trapenese 
• Pumpkin Filled Ravioli in a Sage & Butter Sauce (homemade butter recipe included)
• Homemade Herb Ricotta Filled Tortelini & Tomato Basil Sauce (includes recipe for homemade ricotta)

Prior to the start of the workshop you will receive an email (this will be the same email that you provide me during registration) with: 

• Zoom Meeting Information & Sing in Code (Sent with your confirmation email which also includes your receipt)
•  PDF Recipe Cards listing the ingredients & step by step information about making each dish. 
•  PDF Grocery List & Tool List to ensure you have everything you need before the start of the workshop.

Please come prepared with everything you will need for the workshop ready to go. We will be cooking side by side. I will be answering all of your questions in real time. 

Let's get cooking!